We offer live cooking entertainment using wood-fired grills and the crackling of firewood. Indulge in the thrilling dining style of Hotel Indigo Hakone Gora, tasting the umami of Hakone’s natural ingredients — brought out by the skill of our passionate chefs — while being enveloped by the tantalising aroma of the open kitchen.
Using beets freshly picked from our neighbourhood, this salad is roasted and mixed with chips and purée. Caramelised walnuts add a perfect accent to the mild sweetness. Don’t miss the opportunity to try out this superfood salad.
Riverside Kitchen & Bar’s Smoked Cheesecake is a masterpiece made from scratch by our head chef. The rich and dense cheese, together with the refreshing and tart fig compote, will fill your mouth with joy the moment you take a bite.
Savour the natural taste of the flavoursome vegetables grown in Hakone Gora with this Caesar Salad. Along with the heavenly taste of the natural ingredients, pay attention to the colourful and elegant plating.
Using beets freshly picked from our neighbourhood, this salad is roasted and mixed with chips and purée. Caramelised walnuts add a perfect accent to the mild sweetness. Don’t miss this opportunity to try out this superfood salad.
Soshu Wagyu is often referred to as a “miracle”, even among the rare Wagyu brands. This rib eye steak, aged for 30 days and cooked over our restaurant’s signature wood-fired grill, is nothing short of the chef’s masterpiece.
With the chef’s special aged beef as the centrepiece, this extravagant plate allows you to try the various types of beef that we have on offer. Enjoy them with the classic salt or yuzu lemon and pepper condiments, or try them with our four types of delectable sauces for an appetising twist. Of course, wine pairs well with this dish.
Freshly caught seafood sourced directly from Odawara. Enjoy these gems of the sea, cooked over our restaurant’s signature open firewood grill, and wash them down with our original craft beer or delicious wine.
Dig in to these tender lamb chops, with their light gamey taste, bursting with umami. Served together with delicious, mildly spicy mustard sauce and seasonal vegetables, this is a dish that will charm anyone.
Discover the humble Mont Blanc cake from a new perspective, with a light and crisp meringue combined with the elegant sweetness of chocolate and Japanese chestnuts! The mellow and comforting taste will liven up both your photos and spirit!