DINNER
A dynamic grill kitchen where flames and crackling wood create a truly immersive dining experience.
Locally sourced ingredients from Kanagawa are elevated with refined French techniques,
where precise cooking, layered aromas, and thoughtfully composed sauces come together in every dish.
Savor the rich smokiness and depth of flavor, designed to engage all your senses.
In a space where nature meets contemporary design, discover a grill dining experience that is uniquely Hakone.
DINNER COURSE
CHEF’S SPECIAL COURSE
This course brings together the French techniques the chef has refined over the years with a distinctly Japanese sensibility for flavor and seasonality, along with ingredients discovered in Hakone and experiences shaped in the South of France, weaving them into a single story. Flavor, aroma, texture, temperature, and beauty come together in harmony, leaving the memory of autumn in Gora etched long after the meal.
JPY16,522
SIGNATURE COURSE
Built around the warmth and aroma of wood fire, this signature course brings together locally caught fish, Japanese beef, and autumn’s bounty through the chef’s creative vision. Unexpected accents of peanut, aged miso, and sesame add depth beneath the smoky notes, allowing each ingredient to shine with bold clarity. Discover an autumn dining experience distinctly Hotel Indigo, where memorable aromas and flavors resonate long after the final bite.
JPY13,043
STANDARD COURSE
Layering seasonal flavors with the smoky aroma of wood fire, this course captures a gently nostalgic autumn scene in every dish. Pumpkin, chestnuts, figs, maitake mushrooms, and other gifts of the season are thoughtfully paired with Shonan pork and ingredients rooted in the region.
JPY8,696
* Fees include the consumption tax. A separate service charge of 15% on the tax-excluded price is added to the fee.
* Please note that the menu items are subject to change without advance notice, depending on the season and the supply situation for foodstuffs.
* Pictures are conceptual images.
A LA CARTE
* Please note that the menu will be changed from December 30 to January 3. Thank you for your understanding.
※View the menu here.
APPETISERS
PASTA
WOOD FIRED GRILL
SEAFOOD
WOOD FIRED GRILL
SEAFOOD
SIDE DISHES
* Fees include the consumption tax. A separate service charge of 15% on the tax-excluded price is added to the fee.
* Please note that the menu items are subject to change without advance notice, depending on the season and the supply situation for foodstuffs.
* Pictures are conceptual images.
MOUTHWATERING LOCAL INGREDIENTS,
INTENSE INTERNATIONAL FLAVOURS
The best place in town to savour the Neighbourhood’s delicacies
STAY
RESTAURANT
