BAR

Overlooking the flowing Hayakawa River,
Hotel Indigo Hakone Gora offers a bar experience shaped by the beauty of the seasons.

From cherry blossoms in spring to fresh greenery,
vibrant hydrangeas, and colorful autumn leaves, nature unfolds right before you.

Inspired by the neighborhood, our original cocktails reflect the stories and flavors of Hakone.

Unwind at your own pace and enjoy a moment of calm, surrounded by nature and effortless comfort.

Recommended by the neighborhood host

Original smoky highball

A highball made with carbonated water and ice using Eiju-no-Meisui, a famed “life-giving” spring water
The springs with famous water constantly welling up in this region ringed by mountains are also called yobo-no-izumi (“child-mother springs”), and are said to be good for conceiving, safely giving birth to, and raising children.
The water’s high transparency and softness also makes it a perfect companion for whisky.
The Eiju-no-Meisui spring is located under the eaves of Hana Kotoba, a shop selling Japanese-style sweets quite close to the hotel. The hotel staff make trips to draw water from this spring, and boil it before use.
It is pure water that the proprietor of Hana Kotoba strongly recommends, claiming that it will help people to live longer.

Water quality: The temperature averages about 5 degrees centigrade. The contents of calcium, magnesium, and other constituents is about 113 milligrams per liter.
* At the hotel, the water is boiled before use.

DRINKS

SIGNATURE COCKTAIL

Indigo＋

This original cocktail combines features of Hotel Indigo and Hakone itself in order to bring more exitement in our guests stay. Perfect combination of Indigo color gin and local Citrus Squash. Mix both together for not only great, refreshing taste but a little bit of a magic.
Interesting presentation and bracing taste are highly recommended after relaxing in “Onsen”.

AKAFUJI

Representation of “Akafuji” or “Red Fuji” which is believed to bring happiness to those who have seen it. Cocktail
is based on “Fujisanroku” whisky borned at the foot of Mt. Fuji. With Odawara shiso juice, brown sugar plum wine
for refreshing and rich taste. This original cocktail reflects not only the beauty of Mt. Fuji but the quality of locally
sourced ingredients.

* Fees include the consumption tax. A separate service charge of 15% on the tax-excluded price is added to the fee.
* Please note that the menu items are subject to change without advance notice, depending on the season and the supply situation for foodstuffs.
* Pictures are conceptual images.