{"id":32049,"date":"2021-10-15T00:59:28","date_gmt":"2021-10-14T15:59:28","guid":{"rendered":"https:\/\/hakonegora.hotelindigo.com\/fromourkitchen\/vol7"},"modified":"2023-03-02T11:19:43","modified_gmt":"2023-03-02T02:19:43","slug":"vol7","status":"publish","type":"fromourkitchen","link":"https:\/\/hakonegora.hotelindigo.com\/en\/fromourkitchen\/vol7","title":{"rendered":"FROM OUR KITCHEN VOL.7"},"content":{"rendered":"\t\t
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FROM OUR KITCHEN VOL.7<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Hotel Indigo is a stickler for local foodstuffs. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tHotel Indigo\u2019s \u201cneighborhood stories\u201d are tales about the unique landscape, culture, history, and community in the its vicinity. Each of the hotels opened by Hotel Indigo in countries around the world incorporates such neighborhood stories and provides them to guests in the form of hotel interiors, designs, highly individualistic services, and restaurant experiences.\n
\nHere, we present a series of neighborhood stories revolving around foodstuffs from the kitchen crew of the Riverside Kitchen & Bar.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe photo is a conceptual image.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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VOL 7<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We would like to tell you about another citrus fruit that is a local specialty. It is Kataura Lemon, a brand of lemon. It is now known among connoisseurs of the fruit, but this area did not produce lemons originally. Lemon cultivation began after the massive influx of lemons from other countries that had been grown with extensive use of fungicides, when the ban on import of oranges was lifted in 1977. Worried consumers began to voice wishes for safe lemons. In response, farmers in the Kataura district and the Japan Agricultural (JA) Group instituted a group for study of lemon cultivation there. After a trial-and-error process that lasted decades, the group perfected the Kataura Lemon, which was grown without the use of wax and fungicides. Even today, the growers still strictly obey the rules for Kataura Lemon cultivation, which include spraying with chemicals no more than once a year and avoidance of spraying during the period from December to May of the following year, which is the harvest season. <\/p>\n

One of the main products made with Kataura Lemon is Kataura Lemon Cider. At Hotel Indigo, this cider is placed in the refrigerators of all guest rooms. Because it mixes well with alcoholic beverages such as vodka and gin, we also use it in Indigo+, a signature original cocktail at the hotel.<\/p>\n

As this indicates, there are engrossing neighborhood stories hidden behind even citrus agricultural products. At the same time, the cultivation is linked to activities for local sustainability, because continued operation of orange groves prevents the land from going to ruin and maintains the scenery and environment. As you sip the cocktails and fruit juices we offer, we hope you will also reflect on the efforts and bittersweet emotions of the local producers permeating these beverages.<\/p>\n

To be continued in Vol. 8<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Another type of citrus fruit that is a local specialty<\/p>\n","protected":false},"featured_media":16108,"template":"","meta":[],"class_list":["post-32049","fromourkitchen","type-fromourkitchen","status-publish","has-post-thumbnail","hentry","entry"],"yoast_head":"\nFROM OUR KITCHEN VOL.7 - \u30db\u30c6\u30eb\u30a4\u30f3\u30c7\u30a3\u30b4\u7bb1\u6839\u5f37\u7f85<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hakonegora.hotelindigo.com\/en\/fromourkitchen\/vol7\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FROM OUR KITCHEN VOL.7 - \u30db\u30c6\u30eb\u30a4\u30f3\u30c7\u30a3\u30b4\u7bb1\u6839\u5f37\u7f85\" \/>\n<meta property=\"og:description\" content=\"Another type of citrus fruit that is a local specialty\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hakonegora.hotelindigo.com\/en\/fromourkitchen\/vol7\" \/>\n<meta property=\"og:site_name\" content=\"\u30db\u30c6\u30eb\u30a4\u30f3\u30c7\u30a3\u30b4\u7bb1\u6839\u5f37\u7f85\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-02T02:19:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hakonegora.hotelindigo.com\/wp-content\/uploads\/Indigo-plus-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1703\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hakonegora.hotelindigo.com\/en\/fromourkitchen\/vol7\",\"url\":\"https:\/\/hakonegora.hotelindigo.com\/en\/fromourkitchen\/vol7\",\"name\":\"FROM OUR KITCHEN VOL.7 - 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