{"id":32044,"date":"2021-10-15T00:55:27","date_gmt":"2021-10-14T15:55:27","guid":{"rendered":"https:\/\/hakonegora.hotelindigo.com\/fromourkitchen\/vol6"},"modified":"2023-03-23T14:21:05","modified_gmt":"2023-03-23T05:21:05","slug":"vol6","status":"publish","type":"fromourkitchen","link":"https:\/\/hakonegora.hotelindigo.com\/en\/fromourkitchen\/vol6","title":{"rendered":"FROM OUR KITCHEN VOL.6"},"content":{"rendered":"\t\t
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FROM OUR KITCHEN VOL.6<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Hotel Indigo is a stickler for local foodstuffs. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tHotel Indigo\u2019s \u201cneighborhood stories\u201d are tales about the unique landscape, culture, history, and community in the its vicinity. Each of the hotels opened by Hotel Indigo in countries around the world incorporates such neighborhood stories and provides them to guests in the form of hotel interiors, designs, highly individualistic services, and restaurant experiences.\n
\nHere, we present a series of neighborhood stories revolving around foodstuffs from the kitchen crew of the Riverside Kitchen & Bar.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe photo is a conceptual image.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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VOL 6<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We members of the kitchen crew also wanted our guests to experience neighborhood stories through beverages as well as food. Fortunately, many fruits are harvested in the vicinity of the hotel. In particular, the city of Odawara, which could be called the gateway to Hakone, is blessed with a temperate climate, terrain facing the sea, and fine soil with good drainage. From long ago, it has been well-known for its production of citrus fruits.<\/p>\n

Among the citrus fruits grown in Odawara, we selected Shonan Gold. This is a type of mandarin orange whose roots lie in Golden Orange, a fabled variety of orange. It is called \u201cfabled\u201d because, in spite of its flavor, which is said to be so delicious that anyone who once tastes it will never forget it, it is rarely available in the market, due to a lack of uniformity in size and shape, and low volume of production.<\/p>\n

Golden Orange, an orange that can seldom be enjoyed in spite of its fabled flavor. The Kanagawa Agricultural Technology Center decided to take action to overcome the drawbacks in order to bring this flavor to a wide circle of people. After more than 10 years of work, the Center finally completed Shonan Gold, which is as easy to eat as a mandarin orange and also has the flavor and fragrance of Golden Orange. It began shipping this orange in 2006, and made the fabled treat available to the general public.<\/p>\n

The Riverside Kitchen & Bar serves the Shonan Gold Margarita, a cocktail that highlights the refreshing fragrance and sweetness of Shonan Gold.<\/p>\n

To be continued in Vol. 7<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u30ea\u30d0\u30fc\u30b5\u30a4\u30c9\u30fb\u30ad\u30c3\u30c1\u30f3\uff06\u30d0\u30fc<\/a><\/span>\u306b\u3064\u3044\u3066<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Hotel Indigo is a stickler for local foodstuffs. Hotel Indigo\u2019s \u201cneighborhood stories\u201d are tales about the unique landscape, culture, history, and community in the its vicinity. Each of the hotels opened by Hotel Indigo in countries around the world incorporates such neighborhood stories and provides them to guests in the form of hotel interiors, designs, … <\/p>\n

Continue reading “FROM OUR KITCHEN VOL.6”<\/span><\/a><\/p>\n","protected":false},"featured_media":32463,"template":"","meta":[],"class_list":["post-32044","fromourkitchen","type-fromourkitchen","status-publish","has-post-thumbnail","hentry","entry"],"yoast_head":"\nFROM OUR KITCHEN VOL.6 - \u30db\u30c6\u30eb\u30a4\u30f3\u30c7\u30a3\u30b4\u7bb1\u6839\u5f37\u7f85<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hakonegora.hotelindigo.com\/en\/fromourkitchen\/vol6\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FROM OUR KITCHEN VOL.6 - \u30db\u30c6\u30eb\u30a4\u30f3\u30c7\u30a3\u30b4\u7bb1\u6839\u5f37\u7f85\" \/>\n<meta property=\"og:description\" content=\"Hotel Indigo is a stickler for local foodstuffs. 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